Brie-Cheese Canapes

From Pinterest: Alouette Cheese

Need to:

• 1/4 pound brie cheese
• 1/2 stick sweet butter
• 12 almonds
• 1 teaspoon peanut oil
• 1/4 teaspoon curry powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Toasted white-bread squares

Allow cheese and butter to come to room temperature; mix together well.

Heat almonds in oil over low heat until toasted lightly; be careful, they burn easily. Drain on paper towels. Sprinkle with curry powder, salt, and pepper. Chop in nut grinder or pulverize in blender or food processor.

Add two-thirds of nuts to cheese. Spread mixture on toasted bread squares. Sprinkle tops with remaining chopped nuts. Yield 16 to 20.

Bon Appetit!

#cheese #appetizers